Restaurants – Tour Collierville

New Normal: A Directory

If you're open for business, please let us know.
To submit any information about updated hours, services, or accommodations related to the novel Coronavirus (COVID-19), please contact us at (901) 451-9329. Thank you for your cooperation.

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Dining Room Opening May 4
Curb Side Available

Last Updated: January 22, 2021 10:39 am

Bangkok Alley - #6407

Opening May 4: no
Opening Date: May 26th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 854-8748
Hours of Operation: Lunch - 11:00-2 pm, Mon & Fri
Dinner - 5 pm - 9 pm., Mon - Sun
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Meals in Motion, BiteSquad, and DoorDash
Capacity: 50% capacity
How will you ensure capacity?: patio seating also available
How are you social distancing? How will you adjust seating?: At least 6 feet between chairs and a maximum of 6 people per table. We ask that tables not be moved.

Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Health Questionnaire: Every person will be asked 3 health questions before being seated:
If you answer yes to any of the following 3 questions, you will be asked to leave the property immediately (Please understand the importance of this requirement).
a. Have you been in close contact with a confirmed case of Covid-19?
b. Are you experiencing a cough, shortness of breath or sore throat?
c. Have you had a fever in the last 48 hours?

All in-house health and safety requirements will be enforced.

LEARN MORE

Bazaar Olive Oils - #6259

Opening May 4: no
Opening Date: May 5th, 11a-3p

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 861-7218
Hours of Operation: Tuesday-Saturday. 11-3
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: n/a
Capacity: 5
How will you ensure capacity?: Counting heads at the door
How are you social distancing? How will you adjust seating?: n/a
Are you using any single-use items, other than paper menus: n/a
How are you cleaning/disinfecting once reopening?: CDC Guidelines
Special Considerations: We're encouraging all guests to wear masks.

LEARN MORE

Bella’s Pizzeria - #6260

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 861-2544
Hours of Operation: Delivery: Monday - Thursday, Sunday: 4:30 - 8:30, Friday and Saturday: 4:30 - 9:30
Takeout: Monday - Thursday, Sunday: 11 - 9, Friday and Saturday: 11 - 10
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Seamless, Slice, Grub Hub, DoorDash
Capacity: reduced
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines – enhanced routine sanitizing procedures
Special Considerations: Info Coming Soon

LEARN MORE

Blue Honey Bistro - #6381

Opening May 4: no
Opening Date: May 26th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 552-3041
Hours of Operation: open Tuesday-Saturday, starting at 5pm; Brunch on Sat 10:30 - 2
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: n/a
Capacity: 4 Tables
How will you ensure capacity?: Reservations strongly recommended -- in-house dining menu will be a set 3 courses for a set price; alcohol will be added charge; menu can be found on website each week
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines
Special Considerations: Family meals will be discontinued – introducing take n' bake casseroles on May 27th, which must be ordered by noon on the day of pick-up

Will continue to have grocery items – see website

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Booya’s - #6261

Opening May 4: no
Opening Date: Open Now

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 854-9466
Hours of Operation: Mon - Thurs 11 - 8; Fri 11 - 9; Sat & Sun 7 am - 8 pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines
Special Considerations: To-go orders available

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Cafe Piazza - #6262

Opening May 4: no
Opening Date: May 12

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 861-1999
Hours of Operation: Monday-Saturday, 11 - 9; Sunday Brunch 10 - 3
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: DoorDash, Uber Eats
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: We hired extra employees specifically to clean highly touched areas after each customer such as door knobs, menus, pens, chairs....throughout the day.

All employees are wearing masks and gloves at all times.

Employees are required to wash their hands and change their gloves after every customer exchange in between.
Special Considerations: Info Coming Soon

LEARN MORE

Captain John’s Old Tyme Pit BBQ - #6264

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 853-8004
Hours of Operation: Monday - Saturday 10 - 9
Closed Sunday

Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: no dine-in services until further notice
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Drive-thru open

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Chapultepec - #6265

Opening May 4: no
Opening Date: June 15th

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 854-8940
Hours of Operation: Sun - Thurs 11am - 10pm; Fr & Sat 11 - 11

Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Uber Eats, DoorDash, Bite Squad
Capacity: 50%
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines, wearing masks and gloves
Special Considerations: Info Coming Soon

LEARN MORE

Cheffie’s - #6267

Opening May 4: no
Opening Date: May 11th

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 221-7855
Hours of Operation: 10am-8pm
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: <50%, blocked off the use of half the tables, seating is available for 28 inside the building and about 12-15 outside on the patio
How are you social distancing? How will you adjust seating?: Notice on doors and tables. Reminding guests to stay 6 ft. apart, marking the lines, tables are marked off every other one
Are you using any single-use items, other than paper menus: Yes
How are you cleaning/disinfecting once reopening?: Regularly sanitizing coke machine, door handles, and countertops; wearing gloves and masks
Special Considerations: Hours: 10am-8pm

LEARN MORE

Chick-fil-A - #6268

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 853-1786
Hours of Operation: Monday - Saturday: 6am - 10pm
Sunday: Closed
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: DoorDash, Grubhub, Uber Eats
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Sign in or create an account on the Chick-fil-A app from May 4-16 to get a free Chicken Biscuit

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Chill Frozen Treats and Sweets - #6269

Opening May 4: no
Opening Date: May 6th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 316-8046
Hours of Operation: Tues-Friday 2:30-9:30
Sat & Sun 1-10
Closed Monday

Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Ask you stay either outside or in your car for pickup. We are trying to limit our exposure for both our employees and customers.

Limited inside seating & you can order inside
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC Guidelines
Special Considerations: We hope to resume indoor seating at a reduced capacity sometimes in the next few weeks. Adding seats outside as much as possible.

To order, TEXT the following address if you’re an iPhone user: reed_shannon@yahoo.com. We need your name, car, order, payment and time of arrival.

If you’re an android user or if you prefer, call us at 901-316-8046 with same info

Our menus are found in photos of all social media pages, as well as in windows of shop.

Ciao Baby - #6495

Opening May 4: no
Opening Date: May 23rd

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 457-7457
Hours of Operation: Monday - Thursday: 11am - 9pm
Friday and Saturday: 11am - 10pm
Sunday: 11am - 8pm
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 50%
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines
Special Considerations: You can use drive-thru. Please call ahead to place your order.

LEARN MORE

Collierville Nutrition Spot - #6400

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 221-8738
Hours of Operation: Monday - Friday: 6am - 6pm
Saturday: 9am - 2pm
Sunday: Closed
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 10-12 people
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Yes
How are you cleaning/disinfecting once reopening?: CDC guidelines
Special Considerations: extending curbside

LEARN MORE

Corky’s - #6546

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 405-4999
Hours of Operation: Sunday - Thursday: 10:45am - 9pm
Friday and Saturday: 10:45am - 9:30pm

Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Uber Eats
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

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David Grisanti’s Italian Restaurant - #6272

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 861-1777
Hours of Operation: lunches 11-3 Monday through Saturday and dinner Thursday, Friday & Saturday nights from 5-9
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: encouraging reservations; indoor seating and patio seating available
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

LEARN MORE

Dinstuhl’s (Collierville) - #6401

Opening May 4: no
Opening Date: May 6th

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 853-4100
Hours of Operation: Monday - Saturday: 10am-6pm
Sunday: 12pm-5pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: 4 customers at a time
How will you ensure capacity?: Monitoring capacity at the door.
How are you social distancing? How will you adjust seating?: Rearranged fixtures so that products are displayed in a straight line. Strips are being placed along the floor.
Are you using any single-use items, other than paper menus: n/a
How are you cleaning/disinfecting once reopening?: Constantly cleaning/disinfecting everything.
Special Considerations: Customers must wear a mask and use hand sanitizer before entering.

LEARN MORE

Donut Hutt - #6273

Opening May 4: no
Opening Date: May 10th

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 861-4404
Hours of Operation: Monday: 6am-12pm
Tuesday-Saturday: 5am - 2pm
Sunday: 6am-1pm

Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: DoorDash, Grub Hub
Capacity: 50%
How will you ensure capacity?: Only 4 inside booths & 2 outside tables available
How are you social distancing? How will you adjust seating?: Socially distant line leading up to counter; offering mostly take-out options
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: We only have a few available indoor tables, please plan to carry out. Message your order for faster, venmo paid pickup, and guaranteed donut availability. Or email donuthutt@gmail.

LEARN MORE

Dyer’s - #6274

Opening May 4: yes

Are you still doing curbside?: no
Are you still doing delivery?: yes

Phone: (901) 850-7750
Hours of Operation: Sunday - Thursday 10:30 - 8
Friday & Saturday 10:30 - 9
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: Bite Squad
Capacity: 50%
How will you ensure capacity?: border wall between tables and offer outdoor seating – offering carry-out/pick-up orders
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Yes
How are you cleaning/disinfecting once reopening?: CDC guidelines
Special Considerations: Info Coming Soon

Forest Hill Grill - #6490

Opening May 4: no
Opening Date: May 5th

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 624-6002
Hours of Operation: Monday: 11am-9pm
Tuesday-Thursday: 11am-8pm
Friday & Saturday: 11am-10pm
Sunday: 11am-8pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Bite Squad, Grubhub

Restaurant delivery is available within a 4-mile radius of the restaurant for a $3.00 delivery fee!

Delivery via Phone: After you finish placing your order, request delivery and provide an employee with your address. You can then pay with your card over the phone. They’ll also provide you with a time frame for your food.

Delivery via Online Orders: Type “delivery” and your address into “special requests.” Then, once your order is received, they will call you to confirm your order and to provide you with a time frame for your food.
Capacity: Info Coming Soon
How will you ensure capacity?: Host working the front door
How are you social distancing? How will you adjust seating?: partial removal of chairs and tables
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines & hand sanitizer on every table
Special Considerations: Hours:
Sun, Tues - Thurs: 11-8
Mon: 11 -9
Fri & Sat: 11 - 10

Frida’s Mexican Restaurant - #6275

Opening May 4: no
Opening Date: June 1st

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 854-1114
Hours of Operation: Monday – Sunday: 11am – 11pm
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: DoorDash
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Hours
Monday – Sunday: 11am – 11pm

Frost Bake Shop - #7097

Opening May 4: no
Opening Date: May 11th

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 682-4545
Hours of Operation: Monday - Saturday 10a - 7p and Sundays 11a-4p.
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Floors are marked with 6 ft spacing reminders
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: wearing masks & gloves
Special Considerations: Info Coming Soon

Great American Cookie Store (Carriage Crossing) - #6684

Opening May 4: no
Opening Date: Open

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 850-1038
Hours of Operation: Monday - Thursday 10 - 7
Friday - Saturday 10 - 8
Sunday 12 -6
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: 1 customer in store at a time; staggered order pick-up times
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Can order and pay online at their website

LEARN MORE

Gus’s Fried Chicken (Collierville) - #6277

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 853-6005
Hours of Operation: 11am-8pm
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: DoorDash, Uber Eats
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

LEARN MORE

Happy Glaze Donuts - #6420

Opening May 4: no
Opening Date: May 6th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 441-6887
Hours of Operation: 7am-1pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Also offering take-out and sit-down; outside and inside seating available; mask required to enter

Highlander Restaurant & Pub - #6279

Opening May 4: no
Opening Date: May 5th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 221-7677
Hours of Operation: Monday & Sunday: Closed, Tuesday – Saturday: 11am-10pm
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: You can call to have your order delivered to your house in Collierville for an additional charge of $5.00. When you place your order to be delivered, please provide Highlander with your address and phone number. When your food arrives, you may pay with cash or a check. Highlander will not be able to process credit cards outside of the restaurant.
Capacity: 126 people
How will you ensure capacity?: counting heads
How are you social distancing? How will you adjust seating?: All tables will be spread 6 ft. apart, removing extra tables from restaurant
Are you using any single-use items, other than paper menus: Disposable menus, silverware, condiments
How are you cleaning/disinfecting once reopening?: Cleaning with disinfectant regularly and all employees wearing masks
Special Considerations: Info Coming Soon

LEARN MORE

Holiday Deli & Ham Co. - #6387

Opening May 4: no
Opening Date: June 1st

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 453-6283
Hours of Operation: Monday - Saturday 11-8
Sunday 11 - 3
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: There’s a $25 minimum on delivery orders, but all delivery fees will be waived.
Capacity: 50%
How will you ensure capacity?: Each guest will be greeted by a host, led to a table, and taken care of by a server.

We will be operating at 50% capacity in compliance with the CDC guidelines and will be carefully watching for updates in order to make appropriate decisions moving forward.
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: All of our employees will be wearing masks and gloves. We will be taking temperatures of all employees before the start of each shift.

Hand sanitizer will be readily available to all guests during their visit.
Special Considerations: Info Coming Soon

Huey’s (Collierville) - #6280

Opening May 4: no
Opening Date: June 2nd

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 854-4455
Hours of Operation: 11am-10pm; last orders at 9:30pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Catering available
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Huey's Midtown and Huey's Southaven are open at 40% capacity.

LEARN MORE

Java Cafe - #6380

Opening May 4: no
Opening Date: Closed for inside seating as of July 21, outside seating is still available

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 754-6449
Hours of Operation: Open Monday- Saturday 7:30 - 2:00; closed Sunday

Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Uber Eats
Capacity: Info Coming Soon
How will you ensure capacity?: Seating will be available outside, be it limited, adhering to all regulations for spacing.
How are you social distancing? How will you adjust seating?: We will continue to only allow employees inside the building, no exceptions.

If you can, please call your order in. It will make the outside front less congested. Also remember that the phone rings nonstop during lunch & if you get a busy signal, then we are on the phone taking orders from other customers.
Are you using any single-use items, other than paper menus: Yes, all food will be given in disposable single use containers.
How are you cleaning/disinfecting once reopening?: Cleaning and disinfecting every hour, starting Monday, wipe down the tables outside every hour
Special Considerations: Java Cafe's employees have been doing their due diligence to ensure a clean and safe environment for their patrons

Jim’s Place Grille - #6281

Opening May 4: no
Opening Date: May 11th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 861-5000
Hours of Operation: Monday - Thursday 11am-2pm & 5pm-9:30pm
Friday 11am- 2pm & 5pm-10pm
Saturday 5pm-10pm
Closed Sunday
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: BiteSquad
Capacity: Info Coming Soon
How will you ensure capacity?: Jim's Place will air on the side of less than 50% when seating its guests
How are you social distancing? How will you adjust seating?: Jim's Place's bar is temporarily closed. Seating 29 tables, removed excess tables. Certain rooms are seated every other tables.
Are you using any single-use items, other than paper menus: Single-Use Items (menus, salt and pepper packets)
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Jim's Place's bar is unavailable

LEARN MORE

Jody’s Donuts (Collierville) - #6469

Opening May 4: yes

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 861-8313
Hours of Operation: 6am – 8pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

LEARN MORE

La Perla Tapatia - #6686

Opening May 4: no
Opening Date: May 23rd

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 850-7760
Hours of Operation: Monday-Wednesday 11am-8pm
Thursday-Saturday 11am-10pm
Sunday 11am-9pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 50%
How will you ensure capacity?: 8 person per party limit
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Updating online menu with updated prices

LEARN MORE

Let it Fly - #6282

Opening May 4: yes

Are you still doing curbside?: no
Are you still doing delivery?: yes

Phone: (901) 207-1187
Hours of Operation: Monday – Sunday: 11am – 8pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: BiteSquad, DoorDash, Uber Eats
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: offering full menu and special curbside menu

LEARN MORE

Levee Creamery (Collierville) - #6427

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 221-7620
Hours of Operation: Mon-Thurs: 6:30am - 9:00pm
Fri: 6:30am - 10:00pm
Sat: 8:00am - 10:00pm
Sun: Noon - 9:00pm

Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 50%
How will you ensure capacity?: we will be closing tables and have extra team members who sole responsibility is to control capacity and ensure guests are following our safety guidelines. We are providing floor stickers and other signage to assist with the correct amount of distancing.
How are you social distancing? How will you adjust seating?: we will be closing tables and have extra team members who sole responsibility is to control capacity and ensure guests are following our safety guidelines. We are providing floor stickers and other signage to assist with the correct amount of distancing.
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: the many measures we've taken to provide a clean and safe environment include working with Ecolab to employment the best employee training and cleaning products, sanitizing frequently touched areas every 15 minutes, employees wearing masks and gloves, switching to single use menus, and more.
Special Considerations: Info Coming Soon

Lost Pizza Company (Collierville) - #6283

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 221-8019
Hours of Operation: 11am-9pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Bite Squad
Capacity: 50%
How will you ensure capacity?: Lost Pizza is closing certain tables.
How are you social distancing? How will you adjust seating?: Lost Pizza is closing certain tables to ensure an appropriate distance between guests.
Are you using any single-use items, other than paper menus: All single-use items, including disposable plates and cups
How are you cleaning/disinfecting once reopening?: Constantly Cleaning/Disinfecting with a bleach solution that is strong that the CDC-recommended solution. Hand sanitizer stations have been placed around the restaurant.
Special Considerations: Employees are wearing face masks and constantly washing their hands.

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Marco’s Pizza - #7066

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: no
Are you still doing delivery?: yes

Phone: (901) 221-8020
Hours of Operation: Mon - Thurs 10:30am-10pm
Fri & Sat: 10:30am - 11pm
Sun 11am- 10pm
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Chair will only be placed at half the tables, a few tables will still be moved to the side to ensure proper spacing.
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Carry-out available.

Mellow Mushroom (Germantown) - #6382

Opening May 4: no
Opening Date: May 15

Are you still doing curbside?: no
Are you still doing delivery?: yes

Phone: (901) 907-0243
Hours of Operation: Sun - Thurs 11am-10pm
Fri & Sat 11am-11pm
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: 50%
How will you ensure capacity?: The dining area has been rearranged and deep cleaned before opening.
How are you social distancing? How will you adjust seating?: Social Distancing Floor Graphics, adjusted seating,
Are you using any single-use items, other than paper menus: Digital contact menus available
How are you cleaning/disinfecting once reopening?: We are abiding by the Shelby County Health department guidelines and well as corporate standards that will put us in line the recommended cleaning sanitizing that will make our store safe. We are deep cleaning daily.

Employees are required to wear masks and gloves, hand sanitizer is available for both guests and team members, and employees have pre-shift wellness checks.
Special Considerations: Carryout available.

Memphis Pizza Cafe (Collierville) - #6284

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 861-7800
Hours of Operation: Sunday - Thursday 11-9
Friday - Saturday 11-10
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 50%
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: We will keep our tables spaced out, practicing social distancing, signs posted asking everyone to maintain 6ft distancing.
Are you using any single-use items, other than paper menus: Nothing on tables, using throw away single use menus.
How are you cleaning/disinfecting once reopening?: We are all wearing face coverings, will continue to constantly clean/sanitize surfaces.
Special Considerations: Carryout available

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MemPops (Collierville) - #6421

Opening May 4: no
Opening Date: Open for grab & go pops only

Are you still doing curbside?: no
Are you still doing delivery?: yes

Phone: (901) 596-6293
Hours of Operation: Monday – Saturday: 12pm-9pm, Sunday: 12pm – 8pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: MemPops will continue to deliver large orders of 10+ popsicles.
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Miccos Snocones & Shakes - #6378

Opening May 4: no
Opening Date: May 7, for takeout only

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 601-7218
Hours of Operation: Monday-Thursday: 3pm-9pm
Saturday & Sunday: 12pm-9pm
Closed Friday
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Only patio seating available
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Milano’s Pizza (Carriage Crossing) - #6285

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 853-0555
Hours of Operation: Monday – Saturday: 10am – 9pm
Sunday: 10am - 6pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Uber Eats, Bite Squad, DoorDash, Slice
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

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Moe’s Southwest Grill - #6408

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 457-7227
Hours of Operation: Monday – Sunday: 11am – 9pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Moe’s is following all guidance from national and local health organizations, continuing to adhere to cleaning and sanitation procedures, increasing the frequency of cleaning, especially high-touch areas, and directing crew members who are not feeling well to stay home.
Special Considerations: Info Coming Soon

Newk’s Eatery - #6409

Opening May 4: no
Opening Date: May 11th

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 861-1221
Hours of Operation: Monday – Sunday: 11am – 8pm
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: DoorDash
Capacity: 50%
How will you ensure capacity?: every other table flipped/closed
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Singe-Use Items, serving food like to-go. no more self-service beverage station
How are you cleaning/disinfecting once reopening?: CDC Guidelines, employees are wearing face masks
Special Considerations: Info Coming Soon

Pimentos Kitchen + Market - #6286

Opening May 4: no
Opening Date: June 1st

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 453-6283
Hours of Operation: Monday – Saturday: 10:30 - 9
Sunday: 11 -3
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: All employees wash hands when putting on and taking off gloves. They are changing their gloves often!
Special Considerations: Info Coming Soon

Pyro’s Pizza (Collierville) - #6287

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 221-8109
Hours of Operation: Monday – Sunday: 11am – 9pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: DoorDash
Capacity: 50%
How will you ensure capacity?: We have extra team members who sole responsibility is to control capacity and ensure guests are following our safety guidelines.
How are you social distancing? How will you adjust seating?: We will be closing tables and have extra team members who sole responsibility is to control capacity and ensure guests are following our safety guidelines. We are providing floor stickers and other signage to assist with the correct amount of distancing.
Are you using any single-use items, other than paper menus: Yes
How are you cleaning/disinfecting once reopening?: The many measures we've taken to provide a clean and safe environment include working with Ecolab to employment the best employee training and cleaning products, sanitizing frequently touched areas every 15 minutes, employees wearing masks and gloves, switching to single use menus, and more.
Special Considerations: Info Coming Soon

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Raven & Lily Restaurant - #6288

Opening May 4: no
Opening Date: May 14th

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 286-4575
Hours of Operation: Wednesday, Thursday: 10am-2pm and 5pm-8pm
Friday, Saturday: 10am-2pm and 5pm-9pm
Sunday: 10am-2pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Limited dine-in seating, must make reservation

Outdoor seating available
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Salsarita’s - #6289

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 910-3009
Hours of Operation: 11am-9pm
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: DoorDash, Uber Eats
Capacity: Info Coming Soon
How will you ensure capacity?: Removing chairs and tables from lobby today. Placing signs on tables so people won't try to sit. Measuring distance in between tables.
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Always use paper menus and plastic-ware, will continue to do so.
How are you cleaning/disinfecting once reopening?: Wipes, hand sanitizer stations
Special Considerations: Promoting partnership with Door Dash delivery

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Simply Done Catering and Events - #6348

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 229-1885
Hours of Operation: Mondays 11am-4pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Open for events at their venue with reduced capacity
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: We’ve decided to do curbside service only on Mondays to try to keep everyone as safe as possible. Menus will be posted on Facebook on Friday evening and you can place an order then. We will set pick-up times.

That is going to take us a bit longer so please be patient with us! We will still accept cash, or you can pay credit card over the phone or Venmo us. You can place your order via Simply Done's Facebook page OR call 901-229-1885 to place an order.

They have meals available for pick up at Bazaar Tues - Sat.

Skybox Grill - #6291

Opening May 4: no
Opening Date: May 22nd

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 854-0509
Hours of Operation: Sunday-Thursday: 11am-11pm
Friday & Saturday: 11am-12am
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Delivery within a 10-mile radius on orders of $50+
Capacity: 50%
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Also have *very limited* bar top seating w/ 6ft apart bar stools
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Employees are wearing gloves and washing their hands before and after all customer interactions.
Special Considerations: Skybox has placed a tent in front of their restaurant that provides customers with the information needed to place an order. You can also pay over the phone.

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Smallcakes - #6292

Opening May 4: no
Opening Date: May 18th (walk-in's; still no inside seating)

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 221-7559
Hours of Operation: Monday-Saturday 10am-4pm
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Still no dine in, BUT we have lots of customers who want to come in & order instead of dealing with the phone.

2 customer maximum at one time.

Options for ordering will be out for you to view, but the goods we are boxing will be kept in the kitchen!
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Smoothie King (Collierville) - #6478

Opening May 4: no
Opening Date: May 11th

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 861-0222
Hours of Operation: M-F 7a-9p Sa 8a-9p Su 10a-8p
Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 7 people
How will you ensure capacity?: Smoothie King is a grab and go concept.
How are you social distancing? How will you adjust seating?: We will have seven (7) inside seats for guests that wish to drink their smoothie on site.
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: We are actively cleaning and sanitizing the store multiple times each day. In addition, we are using masks and gloves, installing clear acrylic shields this week, and using social distancing procedures when the retail lobby reopens.
Special Considerations: We have kept all Team Members working that wanted to work. We look forward to serving our guests in the near future.

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Social Cup - #7112

Opening May 4: yes

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 316-8847
Hours of Operation: Mondays-Saturdays: 6:30am-4pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 50%
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Team members will be wearing masks and gloves.
Are you using any single-use items, other than paper menus: Menus are on electronic boards
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Mondays-Saturdays: 6:30am-4pm

Soul Fish Cafe (Germantown) - #6379

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 755-6988
Hours of Operation: Sunday-Thursday: 11am-9pm
Friday & Saturday: 11am-10pm
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: We take the safety of our staff and customers very seriously and have removed 1/2 our tables to provide the space allotted for social distancing. Our patio is open for outside dining as well.
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: All of our staff are wearing masks, gloves and following covid-19 protocol.
Special Considerations: Info Coming Soon

Southern Social - #6423

Opening May 4: no
Opening Date: May 6th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 754-5555
Hours of Operation: Brunch 9:45am-2pm
Thursday
5–10:30PM
Friday
5–11:30PM
Saturday
5–11:30PM
Sunday
10AM–1:30PM, 5–10PM
Monday
5–10:30PM
Tuesday
5–10:30PM
Wednesday
5–10:30PM
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

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Square Beans Coffee - #6293

Opening May 4: no
Opening Date: May 4th: Take Out Only

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 854-8855
Hours of Operation: M – F: 7am to 6pm
Sat: 8am to 6pm
Closed Sunday
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: No inside seating

We will be stationed at the front door for ordering and receiving payment. Cards, Apple Pay, Samsung Pay only for now.
How are you social distancing? How will you adjust seating?: No exceptions. Only employees will be allowed inside.

Employees will be wearing masks and gloves. Customers are asked to wear masks when ordering and picking up.

Please enjoy our outside seating keeping to the social distancing recommended by the CDC.
Are you using any single-use items, other than paper menus: We will continue using disposables for food and drinks. We cannot use your refillable drink containers but once you receive your order you can transfer on your own.

How are you cleaning/disinfecting once reopening?: CDC recommendations
Special Considerations: Info Coming Soon

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Staks Pancake Kitchen - #6503

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 800-1951
Hours of Operation: 6:30am-2pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Postmates
Capacity: 50% capacity both staff and guests.
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Plastic ware, disposable menus, Individual ketchups, salt and pepper, mustards, etc.
How are you cleaning/disinfecting once reopening?: Hand sanitizer stations placed in the restaurant, employees must wear masks and gloves at all times.
Special Considerations: Offering crawfish on weekends

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STIX - #6342

Opening May 4: no
Opening Date: Closed until July 10th

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 854-3399
Hours of Operation: Mon - Thurs: 11:30 - 8
Friday: 11:30 - 9
Saturday: noon - 9
Sunday: noon - 8
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: BiteSquad
Capacity: 50%
How will you ensure capacity?: We removed tables from our dining area to leave more than six feet between tables. Only two of the 10 hibachi grills we have in the restaurant are being used.
How are you social distancing? How will you adjust seating?: Our dining room is open but only at 50% capacity to adhere to social distancing guidelines. All employees are wearing masks to protect themselves and those around them. For our hibachi grills, we’re only using two of the 10 we have at the restaurant, and we’re limiting seating to keep people six feet apart. For those who have to wait for a table, they can do so in their vehicles or outside the restaurant. They will receive a text message when their table is ready.

To adhere to social distancing guidelines and capacity rules, we removed tables from our restaurant. For our hibachi grills, we’re only using two of the 10 we have at the restaurant so we can keep people six feet apart. The grills seat 10, but we’re only allowing six people to sit at each table at one time. For example, if a party of six comes in to dine at a hibachi grill, we will not seat anyone else at that table because we could not keep
customers six feet apart. If we have two parties of two, we will seat both parties at each end of the table, which creates more than six feet of space between them.
Are you using any single-use items, other than paper menus: All communal items, like soy sauce, are no longer on the table, and we’re using paper menus.
How are you cleaning/disinfecting once reopening?: Our staff is cleaning and disinfecting
high-touch areas and surfaces regularly throughout the day.
Special Considerations: Info Coming Soon

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Stoney River Steak House (Germantown) - #6450

Opening May 4: no
Opening Date: May 6th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 207-1100
Hours of Operation: Monday-Saturday: 11am-9pm
Sunday: 11am-8pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 25% occupancy
How will you ensure capacity?: limited seating & strongly encouraging reservations
How are you social distancing? How will you adjust seating?: Implementing proper social distancing protocols, including maintaining 25% occupancy, tables being sat at least 6 feet apart, and no more than 6 people at a table.
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Recording the temperature of all employees prior to entering the building. Regular sanitation of high-touch surfaces. All employees will be wearing face masks and gloves.
Special Considerations: Info Coming Soon

Subway - #6628

Opening May 4: yes

Are you still doing curbside?: no
Are you still doing delivery?: yes

Phone: Info Coming Soon
Hours of Operation: Houston Levee: Monday-Saturday 10am-8pm, Sunday 10am-8:30pm
Byhalia: Monday-Friday 8am-10pm, Saturday & Sunday 10am-9pm

Byhalia: 901-853-6039
Houston Levee: 901-850-1411

Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Houston Levee location will deliver with Uber Eats
Capacity: 50%
How will you ensure capacity?: We have 50% of table available for customers to use.
How are you social distancing? How will you adjust seating?: We spaced out the tables and moved things around to make sure there is space for people to order without being crowded. We also placed mats on the floor to show people the correct spacing.

Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: We installed Plexiglas barriers between the customers and the employees preparing the food. We moved all of the cups, lids and straws behind the counter so people can not touch multiple items. We have more frequent lobby cleaning and we have sanitizer for all customers to use.
Special Considerations: I would just like to say thank you to all of our customers, as a locally owned business, it means a lot to us.

The Commissary (Collierville and Germantown Locations) - #6271

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 979-5540
Hours of Operation: Monday – Saturday: 10am – 9pm, Sunday: 11am – 8pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Uber Eats, DoorDash, and GrubHub.
Capacity: Germantown location: 25
How will you ensure capacity?: Moving tables to adjust
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Yes
How are you cleaning/disinfecting once reopening?: CDC guidelines
Special Considerations: Full menu available; patio seating available at Collierville location

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The Nutrition Hub (Germantown) - #6449

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 828-5316
Hours of Operation: Monday – Friday: 6:30am-6:30pm, Saturday: 8am – 3pm, Sunday: 11am – 3pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: they will keep 6 ft in the dining area, allow customers not comfortable coming inside to wait in car, or on sidewalk
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: paper menu, single use - plastic wrapped straws
How are you cleaning/disinfecting once reopening?: following the guidelines for cleaning, hv ordered masks, wearing gloves, using lysol spraying areas, door knobs, common areas, ipads for check out - customers cannot touch and continuing to insure safety of customers/co workers
Special Considerations: Requires masks to enter

The Silver Caboose - #6290

Opening May 4: no
Opening Date: June 1st

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 853-0010
Hours of Operation: 11am - 2pm (full menu), 9am - 5pm (casseroles, soups, containers of chicken salad, tuna salad, and pimento cheese, and homemade pies)

Monday -Friday 9am- 4pm
Sat & Sun 9am-2pm

Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: 50%
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: When we do open to the public, things will look a little different than what you are used to seeing at The Silver Caboose. All employees will be wearing masks and we will not be seating people at all of our tables so that we can keep up with social distancing standards. We want to make sure that through all of this, the safety and care of our employees and customers is our biggest concern. We can’t wait to get back to our new normal but until then, we hope you will still support us by ordering to-go orders and meals from our market.

Thomas Meat & Seafood Market & Catering - #6453

Opening May 4: yes

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 221-8584
Hours of Operation: 11 - 7; Closed Sunday

Order Online: yes
Accepts Credit Cards via Phone: no
Delivery Available: yes
Delivery Partners: Yes, if catering.
Capacity: Info Coming Soon
How will you ensure capacity?: limiting amount of people in store
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Thomas Meat and Seafood is deep cleaning 4-5 times every day. Employees are wearing gloves. Grinders and other equipment are broken down and cleaned every day. Every Sunday, the store is thoroughly cleaned.
Special Considerations: Masks required to come inside

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Three Guys Pizza Pies - #6297

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 854-7770
Hours of Operation: 11am-10pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: We'll be closing off tables/seating to clearly establish that only 50% of our seating will be available to occupy.
How are you social distancing? How will you adjust seating?: Once occupancy is at 50% capacity we will take down customers phone numbers to contact when the next table is available. They may socially distance themselves outside or in their vehicle until we contact them to be seated.
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

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Tonny Tacos - #6493

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 653-8469
Hours of Operation: Monday-Saturday: 6am-9pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Dining only 3 tables available so call ahead if you want to dine in.
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Tony’s Trophy Room All-American Grill - #6301

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 457-7134
Hours of Operation: Monday-Saturday 11-10
Sunday 10 -9
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Delivery for a $6 fee.
Capacity: Info Coming Soon
How will you ensure capacity?: will close off every other table; only 6 people per table
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: remove table caddys, disposable menu as well as online menu by scanning bar code, plastic ware
How are you cleaning/disinfecting once reopening?: following guidelines for cleaning, masks, gloves, etc
Special Considerations: Monday Night Bingo and Trivia night is still allowed, but no karaoke or bands until further notice.

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Vanelli’s Deli - #6500

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 754-2246
Hours of Operation: Monday – Saturday: 11am – 7pm, Sunday: Closed
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: There will be a few tables outside for anyone who would like to sit and eat, but the inside dining area will remain closed until further notice. We will still have takeout and curbside orders available during our normal business hours.

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Which Wich & Paciugo Collierville - #6310

Opening May 4: no
Opening Date: May 18th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 842-3663
Hours of Operation: 10:30 am to 9:30 pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: You can also order online to receive free delivery within a 15-mile radius. https://order.whichwich.com/menu/which-wich-collierville

Capacity: 50%
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: You can still go online at order.whichwich.com/menu/which-wich-collierville to have your meal delivered or to have it ready for pickup when you come to the store.

Drive-thru is available

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Wolf River Brisket Company - #6439

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 316-5590
Hours of Operation: Sunday-Thursday: 11am – 9pm
Friday & Saturday: 11am-10pm
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: We have partnered with DoorDash, BiteSquad, Uber Eats and Grubhub to bring our food to you. This includes a no-contact delivery option. Get started at www.wolfriverbrisket.com/delivery
Capacity: 50%
How will you ensure capacity?: we will be closing tables and have extra team members who sole responsibility is to control capacity and ensure guests are following our safety guidelines. We are providing floor stickers and other signage to assist with the correct amount of distancing.
How are you social distancing? How will you adjust seating?: we will be closing tables and have extra team members who sole responsibility is to control capacity and ensure guests are following our safety guidelines. We are providing floor stickers and other signage to assist with the correct amount of distancing.
Are you using any single-use items, other than paper menus: Yes
How are you cleaning/disinfecting once reopening?: the many measures we've taken to provide a clean and safe environment include working with Ecolab to employment the best employee training and cleaning products, sanitizing frequently touched areas every 15 minutes, employees wearing masks and gloves, switching to single use menus, and more.
Special Considerations: Info Coming Soon

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Zopita’s on the Square - #6313

Opening May 4: no
Opening Date: Info Coming Soon

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 457-7526
Hours of Operation: Monday-Friday: 11:30am-5pm
Saturday: 12pm-4pm
Closed Sunday
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Nothing that leaves Zopita's kitchen re-enters. Zopita's is not using any reusable silverware and has transitioned to disposable silverware and other kitchenware. Everything that comes into our store is cleaned throughly before hitting the kitchen/coolers/stock room. Delivery person drops everything at one point where we sanitize it before moving into storage. We sanitize area after delivery person leaves. We sanitize all surfaces every 20 minutes, we have been wearing gloves since day one of opening our store.
All our food is delivered to your car trunk, no contact with anyone. Payment is received over the phone.
95% of our food has to be finished at home in the oven, once you cook anything for more than 20 minutes, @350 degrees Fahrenheit, virus is unstable at high heat, any microorganism should be dead.
Special Considerations: Info Coming Soon