Opening May 4: no
Opening Date: May 7th

Phone: (901) 854-6400
Hours of Operation: Thursday, Friday and Saturday 10am to 5pm.
Capacity: Info Coming Soon
How will you ensure capacity?: We will be by appointment only.
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Opening May 4: no
Opening Date: May 26th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 854-8748
Hours of Operation: Lunch - 11:00-2 pm, Mon & Fri
Dinner - 5 pm - 9 pm., Mon - Sun
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Meals in Motion, BiteSquad, and DoorDash
Capacity: 50% capacity
How will you ensure capacity?: patio seating also available
How are you social distancing? How will you adjust seating?: At least 6 feet between chairs and a maximum of 6 people per table. We ask that tables not be moved.

Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Health Questionnaire: Every person will be asked 3 health questions before being seated:
If you answer yes to any of the following 3 questions, you will be asked to leave the property immediately (Please understand the importance of this requirement).
a. Have you been in close contact with a confirmed case of Covid-19?
b. Are you experiencing a cough, shortness of breath or sore throat?
c. Have you had a fever in the last 48 hours?

All in-house health and safety requirements will be enforced.

Opening May 4: yes

Phone: Info Coming Soon
Hours of Operation: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Any patient visitor with respiratory symptoms should stay home. Strongly recommended limiting the number of visitors to two per patient. May screen visitors for signs and symptoms of infection. Children 17 years or younger will not be allowed in the hospital unless they have appointments, are receiving treatments or are approved by the CEO.
How are you social distancing? How will you adjust seating?: Visit their online guidelines for Patients & Visitors to see the most up-to-date precautions.

As of March 18th, all visitors will be asked to use designated entrances and will be subjected to screenings for temperatures and flu-like symptoms. Anyone with a fever of 100 degrees or higher will be asked to visit over FaceTime or Skype. If you have elective health care procedures coming up, please consider delaying those.
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Opening May 4: no
Opening Date: May 18

Phone: (901) 505-2242
Hours of Operation: 10am-7pm
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Opening May 4: no
Opening Date: May 7th

Phone: (901) 235-1366
Hours of Operation: 8am-5pm
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: 6 feet social distancing, washing hands constantly, wearing masks, daily monitoring of health of employees
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: disinfecting foot ware
Special Considerations: We continue to monitor COVID-19 updates by state and province to ensure we implement the most up-to-date safety precautions and adhere to all local state and provincial laws. Rest assured, our entire team is following a strict daily safety protocol throughout the Bath Fitter process to ensure your continued safety and that of our employees.

Opening May 4: no
Opening Date: May 5th, 11a-3p

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 861-7218
Hours of Operation: Tuesday-Saturday. 11-3
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: n/a
Capacity: 5
How will you ensure capacity?: Counting heads at the door
How are you social distancing? How will you adjust seating?: n/a
Are you using any single-use items, other than paper menus: n/a
How are you cleaning/disinfecting once reopening?: CDC Guidelines
Special Considerations: We're encouraging all guests to wear masks.

Opening May 4: yes

Phone: (901) 425-5281
Hours of Operation: 10am-4pm
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Opening May 4: no
Opening Date: May 6th

Phone: (901) 850-0892
Hours of Operation: 10am-6pm
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: We will all be wearing masks and require you to do so as well
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: We will continue to offer curbside and local delivery for those who can’t or don’t feel comfortable coming inside. We are currently booking bridal registry appointments starting next Monday, May 11th! Give us a call at 901-850-0892

Opening May 4: yes

Are you still doing curbside?: yes
Are you still doing delivery?: yes

Phone: (901) 861-2544
Hours of Operation: Delivery: Monday - Thursday, Sunday: 4:30 - 8:30, Friday and Saturday: 4:30 - 9:30
Takeout: Monday - Thursday, Sunday: 11 - 9, Friday and Saturday: 11 - 10
Order Online: yes
Accepts Credit Cards via Phone: yes
Delivery Available: yes
Delivery Partners: Seamless, Slice, Grub Hub, DoorDash
Capacity: reduced
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines – enhanced routine sanitizing procedures
Special Considerations: Info Coming Soon

Opening May 4: no
Opening Date: May 26th

Are you still doing curbside?: yes
Are you still doing delivery?: no

Phone: (901) 552-3041
Hours of Operation: open Tuesday-Saturday, starting at 5pm; Brunch on Sat 10:30 - 2
Order Online: no
Accepts Credit Cards via Phone: yes
Delivery Available: no
Delivery Partners: n/a
Capacity: 4 Tables
How will you ensure capacity?: Reservations strongly recommended -- in-house dining menu will be a set 3 courses for a set price; alcohol will be added charge; menu can be found on website each week
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines
Special Considerations: Family meals will be discontinued – introducing take n' bake casseroles on May 27th, which must be ordered by noon on the day of pick-up

Will continue to have grocery items – see website

Opening May 4: no
Opening Date: Open Now

Are you still doing curbside?: no
Are you still doing delivery?: no

Phone: (901) 854-9466
Hours of Operation: Mon - Thurs 11 - 8; Fri 11 - 9; Sat & Sun 7 am - 8 pm
Order Online: no
Accepts Credit Cards via Phone: no
Delivery Available: no
Delivery Partners: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: CDC guidelines
Special Considerations: To-go orders available

Opening May 4: yes

Phone: (901) 457-7241
Hours of Operation: 10am-6pm
Capacity: 6 people
How will you ensure capacity?: Info Coming Soon
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Info Coming Soon
Special Considerations: Info Coming Soon

Opening May 4: no
Opening Date: May 11th

Phone: (901) 568-2674
Hours of Operation: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Appointments only, sign up for classes via their app & sign up for emails to get most up-to-date info
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: EPA approved sanitizers, trainers utilizing on weights and any other equipment that you are directly in contact with -- during and between classes
Special Considerations: Info Coming Soon

Opening May 4: no
Opening Date: May 11th

Phone: (901) 853-1568
Hours of Operation: Info Coming Soon
Capacity: Info Coming Soon
How will you ensure capacity?: Please note that appointment times will be set to give ample spacing to allow time between patients for safe distancing and sanitizing.
How are you social distancing? How will you adjust seating?: Info Coming Soon
Are you using any single-use items, other than paper menus: Info Coming Soon
How are you cleaning/disinfecting once reopening?: Please note that appointment times will be set to give ample spacing to allow time between patients for safe distancing and sanitizing.

We will have a pre-screening check in process for all patients/families as well as daily screenings for our team.
Special Considerations: Info Coming Soon