Thomas Meat & Seafood Market & Catering
BY Regan Hewitt
Dining Room: Closed
Thomas Meat & Seafood is offering pick-up and curbside pick-up. Thomas Meat & Seafood is limiting 10 people to its store, to comply with the CDC’s guidelines.
Updated Hours:
- Monday: 11am – 12pm (adults 60+), 12pm until out of products (general public)
- Tuesday: 11am – 12pm (adults 60+), 12pm until out of products (general public)
- Wednesday: 12pm until out of products (general public)
- Thursday: 11-12pm – 60+ age group & immune compromised, 12pm until out of products (general public)
- Friday: 11-12pm – 60+ age group & immune compromised, 12pm until out of products (general public)
Contact: Please call 901-221-8584 to place your order.
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Meat Prices:
- Beef Chuck 80/20 – $5.99/lb
- Organic Boneless Skinless Chicken – $6.99/lb
- Whole Chicken – $2.99/lb
- Bone-in Pork-chop – $3.99/lb
- Chicken Bone-in Thighs – $2.99/lb
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Casseroles:
- Chicken, broccoli, rice, and cheese
- BBQ mac and cheese
- Creamy cajun shrimp
- Creamy cajun chicken
- Jumbo stuffed shells
- Lasagna
- Rotel spaghetti
- Chicken parmesan
- Egg plant parmesan
- Poppyseed chicken
- Beef stroganoff
- Scones
- Cinnamon Rolls
- Variety of Soup
Sanitation: Thomas Meat and Seafood is deep cleaning its restaurant 4-5 times every day. Employees are wearing gloves. Grinders and other equipment are broken down and cleaned every day. Every Sunday, the store is thoroughly cleaned.
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